Boned loin with peach and cranberry in sweet and sour sauce
Cost: 165$
Millefeuille with fresh berries
Cost: 100$
Delicate chocolate mousse with vanilla cream
Cost: 106$
Pork neck steak with grilled vegetables and BBQ sauce
Cost: 155$
Tagliatelle with rabbit, porcini mushrooms, tomatoes and parmesan
Cost: 168$
Tender halibut fillet with vegetables in tomato sauce
Cost: 100$
Our restaurant is tasty in any weather – you can enjoy the fresh air on our terrace with a beautiful view or you can sit comfortably inside the restaurant, where you will find a cozy interior and friendly staff! After all, we do everything from the heart!